top of page

Catering Entree Menu

Entrees can be ordered ala cart, added to any buffet menu or paired to customize a menu all of your own

  Available for Pick Up or Delivery (Delivery charges apply),

Moderate or Full Service Catering 

 

 

​

​

To Order:

Please Place Your Order by filling out our Request Form, by  Telephone or E-mail At Least 72 Hours in Advance

​

 Phone 360-479-2885

E-mail ambrosiacateringllc@yahoo.com    

E-mail Orders Will Be Confirmed

 

Entrees are available in either disposable service ware or non disposable with chafing dishes for hot foods depending on your service needs.

​

At time of booking current market price will be quoted.

 

At two (2) weeks prior to event date final guest count is due. Once final guest count is received a finalized invoice with current market pricing will be provided. 

​

Signed Contract & Deposit Due at Booking

​

Final Payment Due one (1) week in advance 

​

​

​

​

​

 

 

 

Tender Chicken Smothered in a Bacon, Mushroom Cream Sauce
  • Small Pan $131.40 (12 pieces)     

  • Medium Pan $273.75 (25 pieces)

  • Large Pan $ 547.50 (50 pieces)   

$10.95 per serving 

 

 

 

Herb Roasted Chicken Breast Baked in Tender Pastry Shell
  • Small Pan $179.40  (12 pieces)    

  • Medium Pan $373.75 (25 pieces)

  • Large Pan $747.50 (50 pieces)  

$14.95 per serving

 

 

Chicken Stuffed with Gouda Wrapped in Prosciutto Ham
  • Small Pan $191.40  (12 pieces)    

  • Medium Pan $398.75 (25 pieces)

  • Large Pan $797.50 (50 pieces)    

$15.95 per serving

 

 

 

Old Fashioned Broccoli Chicken Divan

Tender Chunks of Chicken Breast with Broccoli in a Delicious Creamy Curry Cheese Sauce

  • Small Pan $131.40 (12 pieces)     

  • Medium Pan $273.75 (25 pieces)

  • Large Pan $547.50 (50 pieces)   

$10.95 per serving

 

 

 

Teriyaki Sesame Chicken Breast

Strips of Tender Chicken Breast Smothered in our House Teriyaki Sesame Sauce

  • Small Pan $131.40 (12 pieces)     

  • Medium Pan $273.75 (25 pieces)

  • Large Pan $547.50 (50 pieces)  

 $10.95 per serving

 

 

 
Sweet n Sour Chicken

Tender Chunks of Chicken Breast Smothered in House Sweet n Sour sauce with Chunks of Bell Peppers, Pineapple, and Onion

  • Small Pan $131.40 (12 pieces)     

  • Medium Pan $273.75 (25 pieces)

  • Large Pan $547.50 (50 pieces)   

$10.95 per serving

 

 

 

Sweet n Tangy Oven Barbecued Chicken-Tender Thigh and Bone in Leg
  • Small Pan $131.40 (12 pieces)     

  • Medium Pan $273.75 (25 pieces)

  • Large Pan $547.50 (50 pieces)   

$10.95 per serving

 

 

 

Classic Roasted Lemon Herb Chicken – Tender Thigh and Bone in Leg
  • Small Pan $131.40 (12 pieces)     

  • Medium Pan $273.75 (25 pieces)

  • Large Pan $547.50 (50 pieces)   

$10.95 per serving

​

 

 

Maple Glazed Pork Roast
  • Small Pan $155.40 (12 pieces)    

  • Medium Pan $323.75 (25 pieces)

  • Large Pan $647.50 (50pieces)    

$12.95 per serving

 

 

Pork Loin with Roasted Garlic and Rosemary
  • Small Pan $155.40 (12 pieces)    

  • Medium Pan $323.75 (25 pieces)

  • Large Pan $647.50 (50pieces)    

$12.95 per serving

 

 

 
Brown Sugar Maple Glazed Ham  
  • Small Pan $155.40 (12 pieces)    

  • Medium Pan $323.75 (25 pieces)

  • Large Pan $647.50 (50pieces)    

$12.95 per serving

 

 

 

St. Louis Slow Smoked Pork Ribs
  • Small Pan $191.40 (12 pieces)    

  • Medium Pan $398.75 (25 pieces)

  • Large Pan $797.50 (50 pieces)   

$15.95 per serving

 

 

 

Naturally Hardwood Smoked Beef Brisket

Marinated, Rubbed With A Blend Of BBQ Spices And Naturally Hardwood Smoked While Being Oven Roasted To Moist Tender Perfection 

  • Small Pan $191.40 (12 pieces)    

  • Medium Pan $398.75 (25 pieces)

  • Large Pan $797.50 (50 pieces)   

$15.95 per serving

 

 

 

Tender, Slow Simmered Pot Roast with Pan Gravy
  • Small Pan $191.40 (12 pieces)    

  • Medium Pan $398.75 (25 pieces)

  • Large Pan $797.50 (50 pieces)   

$15.95 per serving

 

 

Beef Wellington

Tender Filet Minion Wrapped in Pastry

Market price - contact us for current pricing

 

 

 
Oven Roasted Beef Tenderloin

Served with Choice of:

  • Chipotle and Garlic Butter with Lime Cilantro

  • Shallot and Parley Butter

  • Caramelized Onion and Mushroom

Market price - contact us for current pricing

 

 

 

Prime Rib Eye

Market price - contact us for current pricing

 

 

 

Chilled Poached Salmon Side Decorated with Dill Sauce and Cucumber Rounds

Market price - contact us for current pricing

 

 

 

Baked Lemon Dill Salmon Side

Market price - contact us for current pricing

 

 

 

Baked Atlantic Salmon Filets

Choice of:

Lemon Dill Sauce

Teriyaki Sesame

Citrus Balsamic Glaze

  • Market price - contact us for current pricing

 

 

Traditional Meat Lasagna

Warm layers of Lasagna Noodles Stuffed with Four Cheeses, Lean beef and Italian Sausage in a Tradition Basil Marinara Sauce

  • Small Pan $119.40 (12 servings)    

  • Large Pan $238.80 (24 servings)

$9.95 per serving

 

 

 
Spaghetti with a Fresh Tomato, Basil Marinara topped with Fresh Parmesan Cheese sauce  
  • Small Pan $95.40 (12 servings)  

  • Medium Pan $198.75 (25 servings)

  • Large Pan $397.50 (50 servings)

$7.95 per serving

 

 

 

Chicken Giradino

Tender Chicken and Roasted Veggies a top Bowtie Pasta in a Light Rosemary Lemon Wine Sauce

  • Small Pan $119.40 (12 servings)     

  • Medium Pan $248.75 (25 servings)

  • Large Pan $497.50 (50 servings)   

$9.95 per serving

 

 

 

Herb Crusted Chicken Alfredo

Warm Pasta in a Light Garlic Cream Sauce with Herb Crusted Chicken Breasts

  • Small Pan $131.49 (12 servings)     

  • Medium Pan 273.75 (25 servings)

  • Large Pan $547.50 (50 servings)   

$10.95 per serving

 

 

 

Enchiladas

Jumbo Hand Rolled Enchilada’s Loaded with Three Cheese Blend and Stuffed with your

Choice of:

Shredded Beef

Chicken

Black Bean

  • Small Pan $119.40 (12 servings)     

  • Medium Pan $248.75 (25 servings)

  • Large Pan $497.50 (50 servings)   

$9.95 per serving

Please note: a la carte items ordered individually may be subject to service fee for disposable containers and pans

bottom of page