Appetizer/ Dinner Menus

 

Hors D'oeuvres and Dinner Buffet Menus

(Dinner Buffet menus are priced on 35 guest minimum)

Please allow a minimum 72 hours notice for delivery

 

Catering service is provided in disposable containers.

 

Pick up or Delivery available

 

Delivery charges will apply to all delivery's

Bremerton $10.00, Silverdale $15.00,

Poulsbo and Port Orchard $20.00,

Gig Harbor, Bainbridge Island, Kingston and Belfair $25.00

 

For non disposable service requests

A 15% set up and return pick up/clean up charge will be billed to all orders

Any leftovers will be boxed in disposable take home containers

(Subject to food safety regulations)

 

 Gratuity left to the discretion of the client

Menu one

A light Appetizer Buffet

Beautiful Assortment of our favorite traditional and elegant finger / tea sandwiches

Elegant cascading fresh seasonal fruit display

Domestic and imported cheese assortment served with assorted baguettes and crackers Elegant cascading Crudités display served with Hummus, Roasted Garlic Cream Cheese Salsa and Ambrosia’s signature Creamy Dill Dip

$12.00 per person

Menu two

A Heavy Hot and Cold Appetizer Buffet

Fresh Petite Butter Croissants stuffed with our chicken dill salad

Warm Baked Brie filled with a Delicious Apple Walnut Chutney wrapped in a Flaky Pastry Shell garnished with Fresh Seasonal Fruit and served Assorted Crackers

Fresh Baked Baby Red Potatoes stuffed with Crumbled Bacon and our three cheeses and chive sour cream

Mushrooms Caps Baked and Stuffed with a variety of Savory fillings

Ambrosia’s Favorite Hot Artichoke dip served with fresh Assorted Baguette Rounds

Prawns served with Cocktail Dipping Sauce

Homemade Cocktail Meatballs smothered with your choice of Swedish, Sweet n’ Sour or BBQ Sauces

Elegant Fish shaped Salmon Mousse served with Assorted Crackers

$16.95 per person

Menu Three

(Tex-Mex Taco Buffet)

Tortilla chips with fresh salsa

Moist Seasoned Chicken breast and Ground Beef

Soft Flour Tortillas, Crisp Corn Taco Shells

Fresh Condiment display-Sour cream, guacamole, salsa, shredded lettuce, Shredded cheese, sliced olives, diced tomatoes, diced onions

Mixed crisp continental greens served with choice of two dressings

Spanish rice  Refined beans

$12.95 per person

Menu four

(Italian Dinner Buffet)

Lasagna stuffed with cheeses and your choice of (Meat or Vegetable)

Classic Caesar salad with fresh parmesan cheese and tuxedo garlic croutons tossed in our creamy garlic Caesar dressing garnished with fresh lemon wedges

Fresh seasonal fruit salad drizzled with our honey lime poppy seed dressing

Fresh Oven Toasted Garlic Bread

$12.95 per person

Menu five

(Light dinner buffet)

Elegant Moist Cold Poached Salmon Side decorated with Our signature Dill Sauce and cucumber rounds

Garden salad with two dressings

Elegant cascading fresh seasonal fruit display

Fresh assorted rolls and bread sticks display with whipped butter

$16.25 per person

 

Menu Six

Tender, Slow Simmered Pot Roast with Pan Gravy

Mashed potatoes with gravy

Green beans with toasted almonds

Mixed crisp continental garden salad served with choice of two dressings

Fresh assorted rolls and breadsticks display served with whipped butter

$15.50 per guest

Menu Seven

Tender baked lemon dill Salmon filets served with our signature lemon dill sauce on the

Tender Boneless Chicken Breast Smothered in Bacon, Mushroom Cream Sauce

Mixed crisp continental garden salad served with choice of two dressings

Elegant cascading fresh seasonal fruit display

Tender rice pilaf with toasted almonds

Green beans with fresh crumbled bacon and caramelized onion

Fresh Rolls and breadstick display with whipped Butter

$19.90 person

Menu Eight

(BBQ style dinner buffet)

Tender Slow roasted country style BBQ boneless spareribs

Mesquite marinated boneless chicken breast

Slow simmered Brown sugar baked beans

Baked potato salad

Corn bread muffins with whipped honey butter

Watermelon

$19.75 per person

Menu Nine

Prime Rib of beef served with zesty horseradish sauce

Tender Boneless Chicken Breast Smothered in Bacon, Mushroom Cream Sauce

Baked potatoes with fresh crumbled bacon, whipped butter, sour cream, Chives, and mixed cheese

Classic Caesar salad with fresh parmesan cheese and tuxedo garlic croutons tossed in our creamy garlic Caesar dressing garnished with fresh lemon wedges

Elegant cascading fresh seasonal fruit display

Fresh Rolls and breadstick display with whipped Butter

$26.25 per guest

Menu Ten

Lemon dill Salmon filets

Prime Rib of beef served with a zesty horseradish sauce

Herb roasted red potatoes

Lightly seasoned tender roasted seasonal vegetables dusted with fresh grated parmesan

Elegant cascading fresh seasonal fruit display

Garden salad with two dressings

Fresh Rolls and breadstick display with whipped Butter

$28.25 per guest

Dessert Buffet

Dessert Buffet Can Be Added To Any Menu

Elegant Assortment of our Homemade Dessert Bars and Cookies and petite fours

Garnished with Fresh Flowers

$4.75 per person

Beverage Buffet

Beverage Buffet Can Be Added To Any Buffet Menu

Custom Blend Coffee with Cream and Sugar

Herbal and English Teas with Fresh Lemon Wedges and Honey or choice of iced tea

Sparkling Punch

$3.25 per person

Staff labor charge-A 20% staff labor charge will be billed to all full service buffet menus:

Catering staff labor charge includes: Staffing charges for Delivery, Set up of Buffet, Maintains Buffet, Clean up of Buffet, Kitchen and any staging area used by caterers only. Any Left over food will be boxed in disposable take home boxes for clients, (Subject to food safety regulations)

Additional labor charges apply for any wait staff and bartenders-

Gratuity is not included in service labor charge. Gratuity is left to the discretion of the client and always greatly appreciated by the staff when received.

A 25% nonrefundable deposit is required to hold event date. Deposit is transferable if event date is changed with in 3 months (Subject to caters availability)

Full payment must be received on or before the date of the event.

Final guest count required 72 hours prior to event date.

Prices are Based on 35 Guest Minimum

However we are happy to accommodate your smaller parties as well.

Please add $2.50 per person to any Buffet menu for parties under 35

We Also Provide Large Party Discounts – Please call for more information

Disposable ware can be added to any order for only $1.00 per person. Includes White Chinet plates, disposable utensils rolled in white napkin, disposable cups.

Rentals Information on China and Linens are available. Please call for more information

Wait staff and Bartenders are available for $18.00 per hour. Minimum 3 hours. Gratuity is left to the discretion of the client.

Venues Information on Venus for Kitsap and Surrounding areas are available please visit our web site or call for more information

Vendors Information is also available if you would like a referral to some of our preferred vendors (Printers, Photographers, Music). Please call for more information