Entrees

Entrees

Served in disposable aluminum pans and includes disposable service utensil

 

-Tender Chicken Smothered in Bacon, Mushroom Cream Sauce small pan $86.40 (12 pieces) large pan $176.75 (25 pieces) extra large $350.50 (50pieces)

-Herb Roasted Chicken Breast Baked in Tender Pastry Shell small pan $50.70 (6 pieces) medium $98.40 (12 pieces) extra large $193.80 (24 pieces)

-Sesame Marinated Grilled Boneless Chicken Breast with Honey Sesame glaze small pan $86.40 (12 pieces) large pan $176.75 (25 pieces) extra large $350.50 (50 pieces)

-Chicken stuffed with Gouda wrapped in Prosciutto Ham small pan $122.40 (12 pieces) large pan $251.75 (25 pieces) extra large pan $500.50 (50 pieces)

-Chicken Broccoli in a creamy curry cheese sauce   small pan $86.40 (12 servings) large pan $176.75 (25) extra large $350.50 (50 servings)

-Teriyaki chicken breast small pan $86.40 (12 pieces) large pan $176.75 (25 pieces) extra large $350.50 (50 pieces)

-Sweet n Sour chicken small pan $86.40 (12 pieces) large pan $176.75 (25 pieces) extra large $350.50 (50 pieces)

-BBQ Chicken Breasts small pan $86.40 (12 pieces) large pan $176.75 (25 pieces) extra large $350.50 (50 pieces)

-Tender, Slow Simmered Pot Roast with Pan Gravy Small pan $98.40 (12 servings) large pan $201.75 (25 servings) Extra large pan $400.50 ( 50 servings)

-Beef Wellington Tender Filet Minion Wrapped in Pastry – (Market price call for current pricing)

-Oven Roasted Beef Tenderloin (Market price call for current pricing))

-Prime Rib (Market price call for current pricing)

- BBQ Ribs Small pan $98.40 (12 servings) large pan $201.75 (24 servings) Extra large pan $400.50 (50 servings)

-Swedish or Sweet n’ Sour Meatballs small pan $86.40 (12 servings) large pan $176.75 (24 ) -extra large $350.50 (50 servings)

-Chilled Poached Salmon Side Decorated with Dill sauce and Cucumber Rounds $85.00 each

-Baked Lemon Dill Salmon Side $85.00 each

-Baked Atlantic Salmon Filets with choice of Lemon Dill Sauce, Teriyaki Sesame or Citrus                   Balsamic Glaze (market Price call for pricing)

-Meat Lasagna - Warm layers of Lasagna noodles stuffed with four cheeses, lean beef and Italian sausage in a tradition basil marinara sauce small $50.25 (12 servings ) Large pan $97.50 (24 servings)

 

-Spaghetti with a Fresh Tomato, Basil Marinara topped with Fresh Parmesan Cheese sauce   small pan $48.00 (12 servings) large pan $100.25 (24) extra large $200.50 (50 servings)

-Enchiladas- Choice of Shredded Beef, Chicken or Black Bean, Stuffed with Cheeses                small pan $86.40 (12 servings) large pan $176.75 (24 servings)

-Chicken Giradino- Tender Chicken and Roasted Veggies a top Bowtie Pasta in a light Rosemary Lemon Wine Sauce small pan $86.40 (12 servings) large pan $176.75 (25 ) extra large $350.50 (50 servings)

-Foccacia Crusted Chicken Alfredo – Warm Pasta in a light Garlic Cream Sauce with Foccatia Crusted Chicken Breast small pan $86.40 (12 servings) large pan $176.75 (25 ) extra large $350.50 (50 servings)