Breakfast Menu

Breakfast and Brunch Menu

Breakfast Buffets Are Available from 7am – 11:30am  

All Breakfast and Brunch Menus have a 20 Guest Count Minimum

 

 

 

Continental Breakfast

Assorted fresh baked morning pastries with butter

Fresh seasonal sliced melons, fruits and berries

$5.95 per person

 

Light Breakfast

Assorted muffins and scones

served with butter and jam

Yogurt with granola

Fresh seasonal sliced melons, fruits and berries

$8.95 per person

 

Light Brunch

Mixed berry petite scones

Fresh baked petite croissants stuffed with Egg salad, Chicken Curry salad,

Cucumber Basil, and Turkey Cranberry

Fresh seasonal fruit salad drizzled with our honey lime poppy seed dressing

Stuffed baby red potatoes

$12.95 per person

 

Traditional Breakfast

Scrambled eggs

Sweet basil herb roasted red potatoes

Served with bacon, ham, and sausage

Biscuits with butter and jam

$11.95 per person

 

Quiche of the Day

Individual quiche of the day in a delicate 

puff pastry shell

Fresh seasonal sliced melons, fruits, and berries

Sweet basil herb roasted red potatoes

$11.95 per person

 

 

 

Baked French Toast Casserole

Choice of: Praline,

Cinnamon Apple,

Raspberry and Creamy Brie, or

Brown Sugar Bourbon

Served with Syrup and butter

Fresh seasonal sliced melons, fruits, and berries

Crisp bacon

$13.95 per person

 

Biscuits and Gravy

Home-style buttermilk biscuits served with sausage gravy Scrambled eggs garnished with Tillamook cheddar cheese

Crisp bacon and sausage

$11.95 per person

 

Belgian Waffles

Served with maple syrup and butter

With fresh strawberry compote and whip cream

Scrambled eggs garnished with Tillamook cheddar cheese

Sliced hickory smoked ham

$12.95 per person

 

Buttermilk Pancakes

Sweet Cream buttermilk pancakes served with maple syrup and butter

Scrambled eggs garnished with Tillamook cheddar cheese

Crisp bacon and sausage

$11.95 per person