Breakfast / Brunch Menus

Breakfast Buffets Are Available Monday through Friday from 8am to 10:30am

 You Are Welcome to Order Breakfast Buffets on Weekends and Off Hours for an Additional $2.50 per person

All Breakfast and Brunch Menus have a 25 Guest Count Minimum

 

Continental Breakfast
Assorted fresh baked morning pastries with butter
Fresh seasonal sliced melons, fruits, and berries
$5.78 per person
 
Light breakfast                                                                         
Assorted muffins and scones with butter and jam
Yogurt with granola, and Fresh seasonal sliced melons,
fruits, and berries                                     
$8.75 per person
 
Traditional Breakfast
Scrambled eggs
Sweet basil herb roasted red potatoes
Bacon, Ham, and Sausage
Biscuits with butter and jam
$11.61 per person
 
Quiche of the Day
Individual quiche of the day in puff pastry shell
Fresh seasonal sliced melons, fruits, and berries
Sweet basil herb roasted red potatoes
$10.73 per person
 
 
Baked French Toast
Served with Maple Syrup and butter
Fresh seasonal sliced melons, fruits, and berries
Crisp bacon
$10.95 per person
 
Biscuits and Gravy
Home-style buttermilk biscuits served with sausage gravy
Scrambled eggs garnished with Tillamook cheddar cheese
Crisp bacon and sausage
$10.95 per person

 
Belgian waffles
Served with Maple syrup and butter
With fresh strawberry compote and whip cream
Scrambled eggs garnished with Tillamook cheddar cheese
Sliced hickory smoked ham
$11.83 per person
 
 
Buttermilk Pancakes
Sweet Cream buttermilk pancakes served with maple syrup and butter
Scrambled eggs garnished with Tillamook cheddar cheese
Crisp bacon and sausage
$10.73 per person
 
Cheese Blintz
Cheese Blintz topped Fresh strawberry compote
Served with Bacon, ham, and sausage
Scrambled eggs
Fresh seasonal fruit salad
$14.29 per person
 
 
Croissant Breakfast sandwiches
A variety of Croissant Breakfast sandwiches filled with eggs and cheese, bacon, ham, or sausage
Served with hash brown potatoes
$9.85 per person
 
Omelets buffet 
A variety of chef’s choice delicious handmade omelets filled with a variety of meats, vegetables and cheeses
Served with hash brown potatoes
Buttermilk biscuits with butter and jam
$13.15 per person
 
Country Style Breakfast Casserole
Filled with potato, eggs, bacon, ham and sausage, onion, peppers, mushrooms, pepper jack and cheddar cheeses
Served with buttermilk biscuits with butter and jam
$10.99 per person
 
 
Southwest Scramble
Spicy sausage, eggs, onions, sweet bell peppers, diced jalapeno pepper jack and cheddar cheese
Served with biscuits with butter and jam
$11.55 per person
(Picture shows Southwest Scramble (Left) and Traditional Scrambled Eggs (Right))
 
Light Brunch menu
Mixed berry petite scones
Fresh baked petite croissants stuffed with Egg salad, Chicken Curry salad, Cucumber Basil, and Turkey Cranberry
Fresh seasonal fruit salad with honey lime poppy seed dressing
Stuffed baby red potatoes
$12.09 per person
 
 
 

 

Beverages 

Fresh Brewed Coffee
A convenient carrier filled with 96 fl. oz. of fresh brewed coffee. Served with creamers and sugars. Includes 12 disposable cups with lids
$27.50
 
Hot Tea, Cider and Cocoa
A convenient carrier filled with 96 fl. oz. of hot water served with a variety of assorted hot tea bags, hot apple cider packets and cocoa packets -Includes 12 disposable cups with lids
$27.50
 
Assorted Bottled Juice
$2.75 each
 
Bottled Water
$1.86 each
 
 
Never Feel Limited to the Items on our Menu's! Here are a few fun items not listed on our menu that we have made for events! If you are wanting something particular that you do not see on a menu, just ask! If we have a recipe or if we can find one, we are always to make your event special and unique to fit all of your needs!
 
       
Fresh Strawberry & Granola Yogurt Parfaits (Left) Blue Berry & Raspberry with Granola Yogurt Parfaits (Right)
French Toast Casserole topped with Pralines  (Left) Mini Bagels served with Herb Cream Cheese, Regular Cream Cheese, Fresh sliced Tomatoes, Cucumbers, and Red Onion, Capers, and Loxs (Right)